Last night, I did a presentation about tree biology and how trees react to different pruning cuts and techniques at the Portland Fruit Tree Project. They offer workshops on everything from pruning to food preservation. They’re a non-profit group that helps harvest over 900 private and public fruit trees. Half of the harvest goes to local food banks and the other half goes to volunteers. What a great opportunity to have fun, utilize local resources, and help your community! If you’re interested in learning more, check out their website at: portlandfruit.com